SC Carribean Carnival Menu

EATS

Pelau

A hearty, one-pot rice dish featuring meat (chicken and Turkey) seasoned and then browned in caramelized sugar, Rice, pigeon peas, are simmered with fresh herbs and spices until deeply comforting and flavorful. A carnival Staple

Fish Cakes

Light, airy, and crispy fritters that feature chunks of flaky salt cod (salt fish) blended with fresh herbs like parsley, thyme, and hot pepper. They are deep-fried until golden brown, giving them a delightful combination of savory, crispy, and fluffy texture.

Kebab Cups

Pineapple Mango Salsa served with a choice of a Jerk Shrimp, Chicken or Lamb Kebab.A burst of vibrant, tropical flavor that delivers the perfect balance of sweet, tangy, and subtly spicy heat.

Jerk Mac Bowls

Velvety Rich 5 cheese blend Mac and Cheese topped with your choice of Jerk Chicken, Salmon or Pork finished with a scallions,creamy Jerk Sauce and plantain crunch.

Lap Xuong Fried Rice

Lap Xuong (Chinese Sausage) is tossed a blend of aromatics, such as garlic and scallion and is seasoned with soy and oyster sauce and topped off with light and fluffy scrambled egg, The final result is a balanced, hearty, and aromatic one-dish meal, often garnished with fresh scallion greens. Pure Delight!

Cajun Seafood Nachos- A Carnival Favorite

A creamy, irresistible dip featuring a blend of melted Cheese and Tomatoes, loaded with savory crawfish, shrimp and crab meat. Served warm with tortilla chips for scooping, and finished with a garnish of sliced jalapeños and fresh scallions for a spicy, vibrant crunch. This is the ultimate comfort food with a kick of spicy flavor.

SWEETS

Pralines

A timeless Southern confection. These buttery, soft, and slightly crumbly candies are made with creamy brown sugar and Loaded with perfectly toasted pecans. Each piece is hand-poured and allowed to cool to a sweet, fudge-like consistency.

Hummingbird Cake

(aka- Doctor Bird Cake, Granny Cake, or Don't Last Cake)

This classic Southern cake, originally from Jamaica, is made with a generous amount of mashed ripe bananas and crushed pineapple, which gives it a unique tropical vibe with warm spices like cinnamon and allspice, along with crunchy toasted pecans, to create a masterpiece of flavor and texture.

Louisiana Crunch Cake

This iconic, buttery Southern-style pound cake is a delight of contrasting textures and rich flavors. Its signature "crunch" comes from a caramelized topping of toasted coconut flakes and chopped nuts (commonly almonds or pecans) that form a crispy, golden crust on the top of the finished cake. The whole cake is then finished with a thin yet rich, sweet coconut glaze that drips down the sides. A Nostalgic Crowd Pleaser

Old Fashioned Rum Cake

A tender, golden, vanilla, or almond-flavored butter cake drenched in Rum. The cake is made exceptionally moist and "rummy" by being liberally soaked with a warm, rich, buttery rum glaze or immediately after baking. Once you start eating this you cannot stop.

DRINKS

Hurricane Fruit Punch Our classic, vibrant blend of the Caribbean's finest flavors. A refreshing mix of sweet pineapple passion fruit, juicy orange, and Mango Juices mixed to perfection.

Blueberry Iced Tea Our expertly brewed blueberry tea is chilled and perfectly sweetened with the natural essence of ripe, wild blueberries and cane sugar. Light and Crisp and Caffeine Free

Sorrel Tea- iconic Drink made from Hibisucus enhanced with warm, aromatic spices such as cinnamon, allspice, and cloves, along with a generous addition of fresh ginger for a zesty, invigorating "zing". The addition of sweet, pineapple brings a lovely tropical note and gentle sweetness, balancing the tartness of the sorrel.

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